Adam Hicks, Owner and Chef at Depot Street Tavern, 45 Depot Street Milford, MA 01757 Milford. Daily News Photo/Dan Holmes
BAKED MAC 'N CHEESE
Tender pasta tossed with cheddar cream sauce and topped with herbed panko crumbs and shredded cheddar. Served with house made garlic bread
Welcome our newest member of The Depot Street Tavern Staff
Addison Amanda born 7/6/2015 6lb 8oz , 18'
House fried tortilla chips, piled high with shredded chili mojo pork, melted cheddar and topped with sliced olives, shredded lettuce, jalapenos, chipotle BBQ, and cilantro creama
Chorizo stuffed quauhogs
Al dente orecchiette sautéed with crumbled sausage, fresh broccolini, and finished with EVOO, chili flakes, fresh basil and Romano cheese.
PAN SEARED PESTO SALMON
Pan seared Atlantic salmon topped with fresh basil pesto sauce, sliced tomato, and herbed panko crumbs. Served with fresh veggies of the day and wild rice.
KUNG PAO CALAMARI
Tender calamari quick fried and tossed with sticky Asian sauce, crisp julienne peppers and carrots, fresh herbs and chopped peanuts. Served over wild arugula Milford. Daily News Photo/Dan Holmes